Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Monday, January 20, 2014

Healthy start of the day - Banana-apple-raspberry smoothie

Last few days were nothing but junk food for me. And while it tastes delicious, soon I feel like a piece of garbage, I have no energy and I become super lazy. It is true when they say "You Are What You Eat". So today I started my day properly, with a healthy smoothie. I love smoothies, because they are easy and quick to make, you can put in any kind of fruit or vegetable, you can make it with milk or water. And what˙s important to me is they are healthy and they make me full. This is what I made myself today:
Ingredients:
- Banana 
- An Apple
-Raspberries
- Goji berries 
- Camu Camu
- Maca powder
-Soy Milk
- Cinnamon
Put everything in blender, press go and voila, you have your smoothie! Enjoy!

Saturday, March 10, 2012

Sweet day

Yes that was some sweet and sugary day. First my dad surprised me with my ultimate favorite ice-cream; Ben&Jerry`s (this thing is way too good). And then I had decided to bake, so I baked bluberries muffins.They turned out sooo good.

Wednesday, February 8, 2012

Chocolate and Almond Cake, Julia Child

Ok and here it is the Chocolate and almond cake. I hope it tastes good. ;) Have a great day!

 If you want to make it: (original recipe):

Ingredients
  • Round cake pan , 8 inches in diameter and 1 1/2 inches deep
  • 3-quart mixing bowl
  • Wooden spoon or Electric beater
  • Rubber spatula
  • Cake rack
  • 4 ounces or squares semisweet chocolate , melted
  • 2 Tbsp. rum or coffee
  • 1/4 pound or 1 stick softened butter
  • 2/3 cup granulated sugar to mix with butter
  • 3 egg yolks
  • 3 egg whites
  • Pinch of salt
  • 1 Tbsp. granulated sugar to beat with egg whites
  • 1/3 cup pulverized almonds
  • 1/4 tsp. almond extract
  • 1/2 cup cake flour , scooped and leveled, turned into a sifter
  • Chocolate-Butter Icing
Directions
To make cake: Preheat oven to 350 degrees.

Butter and flour the cake pan. Set the chocolate and rum or coffee in a small pan, cover, and place (off heat) in a larger pan of almost simmering water; let melt while you proceed with the recipe. Measure out the rest of the ingredients.

Cream the butter and 2/3 cup of sugar together for several minutes until they form a pale yellow, fluffy mixture. Beat in the egg yolks until well blended.

Beat the egg whites and salt in a separate bowl until soft peaks are formed; sprinkle 1 Tbsp. sugar and beat until stiff peaks are formed.

With a rubber spatula, blend the melted chocolate into the butter and sugar mixture, then stir in the almonds, and almond extract. Immediately stir in one fourth of the beaten egg whites to lighten the batter. Delicately fold in a third of the remaining whites and when partially blended, sift on one third of the flour and continue folding. Alternate rapidly with more egg whites and more flour until all egg whites and flour are incorporated.

Turn the batter into the cake pan, pushing the batter up to its rim with a rubber spatula. Bake in middle level of preheated oven for about 25 minutes. Cake is done when it has puffed, and 2 1/2 to 3 inches around the circumference are set so that a needle plunged into that area comes out clean; the center should move slightly if the pan is shaken, and a needle comes out oily.

Allow cake to cool in the pan for 10 minutes. Run a knife around the edge of the pan, and reverse cake on the rack. Allow it to cool for an hour or two; it must be thoroughly cold if it is to be iced.

To serve: Use the Chocolate-Butter Icing, and press a design of almonds over the icing.





Tuesday, February 7, 2012

Recipe

Just came home from my work out and I had so much fun. Whoever thinks working out is boring, clearly haven`t tried Zumba or TNZ or anything like that. Yes, doing just normal routine of push-ups, squats, abdominal etc. isn`t as much fun as dancing, toning, and burning calories all at once. But if you don`t like dancing try something else. There is something for anyone.

And also I found a great recipe for tomorrow. I have recently watched Julie&Julia and I got curious about Julia Child`s cookbook. Particularly about one recipe; Almond and chocolate cake.So I found the recipe and I`m making her famous Reine be Saba. Hope it turns out delish!
Source: http://www.thekitchn.com/what-is-your-favorite-julia-ch-106817
Source: http://www.thrown-together-meals.com/julia-child-cookbook.html

Sunday, May 15, 2011

Wednesday, May 11, 2011

Tuesday, May 3, 2011

Homemade ice-cream

Me and my dad made the best ice-cream. And all it took was 5 minutes, frozen raspberrys, milk, sweet cream, sugar and a bit of honey.  And let me tell you it was so good!!